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Mutton Keema + Cashew Pickle – A Gourmet Fusion

Name: Mutton Keema + Cashew Pickle – A Gourmet Fusion
SKU: 10743
Availability: InStock

Original price was: ₹2,200.00.Current price is: ₹1,850.00.

Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend

Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other.

Special Highlights:

Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens.

Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews.

Home-Style Authenticity: Crafted using traditional spice blends and techniques.

Preservative-Free: Made without artificial flavor enhancers or chemicals.

Reusable Glass Jar: Packed for both freshness and sustainability.

Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience.

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Category : Non-Veg Pickles

Description

Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend

Special Highlights:

Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens.

Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews.

Home-Style Authenticity: Crafted using traditional spice blends and techniques.

Preservative-Free: Made without artificial flavor enhancers or chemicals.

Reusable Glass Jar: Packed for both freshness and sustainability.

Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Gongura Prawns Pickle – Tangy & Spicy Twist remove Mutton Keema Pickle – Godavari’s Fiery Mince remove Prawns Small Pickle – Godavari’s Coastal Classic remove Gongura Chicken Pickle – Andhra’s Tangy Treasure remove

Name Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove Gongura Prawns Pickle – Tangy & Spicy Twist remove Mutton Keema Pickle – Godavari’s Fiery Mince remove Prawns Small Pickle – Godavari’s Coastal Classic remove Gongura Chicken Pickle – Andhra’s Tangy Treasure remove

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Price Original price was: ₹2,200.00.Current price is: ₹1,850.00. ₹600.00 – ₹1,200.00 Original price was: ₹2,000.00.Current price is: ₹1,600.00. Original price was: ₹2,000.00.Current price is: ₹1,650.00. Original price was: ₹1,800.00.Current price is: ₹1,650.00. Original price was: ₹1,550.00.Current price is: ₹1,150.00.

Stock

Weight 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg

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Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite! A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul.

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