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Mutton Keema + Cashew Pickle – A Gourmet Fusion

Name: Mutton Keema + Cashew Pickle – A Gourmet Fusion
SKU: 10743
Availability: InStock

Original price was: ₹2,200.00.Current price is: ₹1,850.00.

Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend

Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other.

Special Highlights:

Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens.

Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews.

Home-Style Authenticity: Crafted using traditional spice blends and techniques.

Preservative-Free: Made without artificial flavor enhancers or chemicals.

Reusable Glass Jar: Packed for both freshness and sustainability.

Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience.

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Category : Non-Veg Pickles

Description

Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend

Special Highlights:

Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens.

Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews.

Home-Style Authenticity: Crafted using traditional spice blends and techniques.

Preservative-Free: Made without artificial flavor enhancers or chemicals.

Reusable Glass Jar: Packed for both freshness and sustainability.

Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience.

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

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Quick Comparison

Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove Classic Chicken Pickle – Bhimavaram’s Favorite remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Prawns Small Pickle – Godavari’s Coastal Classic remove

Name Mutton Keema + Cashew Pickle – A Gourmet Fusion remove Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove Classic Chicken Pickle – Bhimavaram’s Favorite remove Murrel Fish Pickle (Korameenu) – The King of Andhra Pickles remove Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove Prawns Small Pickle – Godavari’s Coastal Classic remove

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Price Original price was: ₹2,200.00.Current price is: ₹1,850.00. Original price was: ₹1,500.00.Current price is: ₹1,350.00. ₹395.00 – ₹900.00 Original price was: ₹1,750.00.Current price is: ₹1,350.00. Original price was: ₹1,800.00.Current price is: ₹1,400.00. Original price was: ₹1,800.00.Current price is: ₹1,650.00.

Stock

Weight 1 kg 1 kg 1 kg 1 kg N/A 1 kg

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Weight	1 kg
weight	1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml

Description Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. The Original Taste of Andhra's Culinary Heritage Our Classic Chicken Pickle is a timeless favorite, made using succulent chicken pieces and an aromatic blend of traditional Godavari spices. Cooked slowly with cold-pressed oils and sun-dried ingredients, this pickle captures the spirit of Bhimavaram’s food legacy, celebrated for generations. Why You'll Love It: Andhra Flavor at Its Best: Directly from Bhimavaram, the land of spice and taste. Handcrafted Quality: Slow-cooked and made in small batches with precision. No Nasties: Absolutely free of artificial additives or preservatives. Rich & Bold: Every jar delivers a deep, spicy punch that complements your meals. Eco-Safe Packaging: Sealed in reusable glass jars to keep the flavors intact. This is more than a pickle — it’s a story of Andhra tradition in every bite. Order now and let your taste buds travel to Bhimavaram! Fresh, Fierce, and Full of Flavors — Straight from Bhimavaram Korameenu (Murrel) is known as the premium fish of Andhra Pradesh, and we treat it like royalty. Grown naturally in our ponds and prepared only upon receiving your order, this pickle is bold, spicy, and full of that rich texture only fresh Murrel can offer. Why Choose Our Korameenu Pickle: Premium Quality Fish: Naturally farmed Murrel from our sustainable ponds. Fresh-to-Jar Process: We catch and cook after the order – not before. Classic Godavari Masala: Made with traditional Andhra spices and cold-pressed oil. No Freezing, No Compromise: Full flavor, no shortcuts. Eco-Friendly Jars: Reusable glass jars ensure lasting freshness and care for the planet. One spoon of this and you’ll know why Korameenu is king — bold, spicy, and unforgettable. A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. Bursting Flavor from Tiny Treasures of the Sea Dive into the intense flavors of Small Prawns Pickle, a beloved coastal delicacy from the spice-rich town of Bhimavaram, Andhra Pradesh. Made with locally-sourced small prawns, sun-dried to perfection, and steeped in a bold mix of hand-ground spices and cold-pressed oils, this pickle captures the true soul of Andhra seafood traditions. Why It's Special: Authentic Coastal Flavor: From the heart of the Godavari delta, known for its seafood magic. Tiny Prawns, Big Taste: Naturally sweet and juicy small prawns soaked in rich spices. Home-Cooked Purity: No artificial preservatives or flavor enhancers. Eco-Friendly Jar: Sealed in reusable glass jars to lock in flavor and support sustainability. Lasts Up to 9 Months: With proper storage, the flavor stays fresh naturally. Enjoy it with steaming hot rice or as a spicy companion to your snacks — it's the true taste of Andhra coast in every bite!

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