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Mutton Keema + Cashew Pickle – A Gourmet Fusion
Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00.
Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend
Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other.
Special Highlights:
Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens.
Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews.
Home-Style Authenticity: Crafted using traditional spice blends and techniques.
Preservative-Free: Made without artificial flavor enhancers or chemicals.
Reusable Glass Jar: Packed for both freshness and sustainability.
Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience.
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Description
Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend
Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other.
Special Highlights:
Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens.
Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews.
Home-Style Authenticity: Crafted using traditional spice blends and techniques.
Preservative-Free: Made without artificial flavor enhancers or chemicals.
Reusable Glass Jar: Packed for both freshness and sustainability.
Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience.
Additional information
| Weight | 1 kg |
|---|---|
| weight | 1000 grams, 500 grams, Glassjar 350ml, Glassjar 550 ml |
Quick Comparison
| Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | |||||||||||||||||||||||||
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| Name | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | Gongura Mutton Pickle – Andhra’s Boldest Duo remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Mutton Keema Pickle – Godavari’s Fiery Mince remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | ||||||||||||||||||||||||
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| Price | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | Original price was: ₹1,500.00.₹1,350.00Current price is: ₹1,350.00. | Original price was: ₹2,000.00.₹1,650.00Current price is: ₹1,650.00. | ₹600.00 – ₹1,200.00 | |||||||||||||||||||||||||
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| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
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| Description | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | Tangy Gongura Meets Juicy Mutton – A Godavari Favorite Straight from the heart of Andhra Pradesh, our Gongura Mutton Pickle brings together the bold taste of tender mutton with the tangy zest of locally-grown gongura leaves. This is a dish that echoes the traditions of Bhimavaram kitchens, where sour and spice come together in perfect harmony. Taste the Difference: Regional Favorite: Gongura is a beloved Andhra leafy green, now elevated with mutton. Farm to Jar: Made with fresh, locally sourced gongura and meat. Unmatched Flavors: A beautiful balance of sourness, heat, and richness. Chemical-Free Goodness: 100% natural ingredients, no preservatives. Eco-Friendly Storage: Sealed in reusable glass jars to preserve freshness. Whether you're craving something bold or want to explore true Andhra flavors, this pickle is a must-have addition to your kitchen. | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | Spiced Minced Mutton, The Andhra Way Get ready for a flavor-packed experience with our Mutton Keema Pickle, a spicy delicacy made from freshly ground mutton mince, slow-cooked in a robust mix of Andhra spices and cold-pressed oils. This pickle captures the fiery soul of Bhimavaram's non-veg traditions, delivering a punch with every spoon. Why It’s a Must-Try: Authentic Bhimavaram Recipe: Pure, bold, and rooted in tradition. Smooth Texture, Bold Taste: Perfectly cooked mince that blends effortlessly with your food. No Preservatives: Natural ingredients only — just like homemade. Eco-Conscious: Comes in glass jars that are recyclable and reusable. Perfect Pairing: Goes great with rice, paratha, or even as a spicy sandwich spread. This is the pickle you reach for when you want full-bodied, meaty heat in every bite. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. | ||||||||||||||||||||||||
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