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Mutton Boneless Pickle – Godavari’s Royal Recipe
₹640.00 – ₹1,600.00
Tender Boneless Mutton with Fiery Andhra Spices
From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness.
Why You’ll Love It:
Bhimavaram Specialty: Rooted in Godavari’s famed spice culture.
Handcrafted with Care: Made in small batches using age-old family recipes.
Pure & Natural: No artificial colors, preservatives, or additives.
Eco-Friendly Packaging: Comes in reusable, airtight glass jars.
Long Shelf Life: Naturally preserved to stay flavorful up to 9 months.
Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover.
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Description
Tender Boneless Mutton with Fiery Andhra Spices
From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness.
Why You’ll Love It:
Bhimavaram Specialty: Rooted in Godavari’s famed spice culture.
Handcrafted with Care: Made in small batches using age-old family recipes.
Pure & Natural: No artificial colors, preservatives, or additives.
Eco-Friendly Packaging: Comes in reusable, airtight glass jars.
Long Shelf Life: Naturally preserved to stay flavorful up to 9 months.
Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover.
Quick Comparison
| Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Organic Crab Pickle – Godavari’s Rare Delight remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | |||||||||||||||||||||||||
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| Name | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Organic Crab Pickle – Godavari’s Rare Delight remove | Anchovies Fish Pickle (Nethallu) – Tiny Fish, Giant Flavor remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Rohu Fish Pickle (Seelavathi) – Fresh from Our Farm to Your Fork remove | Gongura Prawns Pickle – Tangy & Spicy Twist remove | ||||||||||||||||||||||||
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| Price | ₹640.00 – ₹1,600.00 | ₹640.00 – ₹1,600.00 | ₹600.00 – ₹1,200.00 | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | Original price was: ₹1,500.00.₹1,350.00Current price is: ₹1,350.00. | Original price was: ₹2,000.00.₹1,600.00Current price is: ₹1,600.00. | ||||||||||||||||||||||||
| Weight | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||||||
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| Description | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | Wild Caught Organic Crab in Traditional Andhra Masala Sourced from our natural crab ponds in Bhimavaram, this Organic Crab Pickle is one of our most exclusive offerings. Known for its soft meat, rich flavor, and organic purity, the crabs are caught fresh and pickled immediately with our in-house blend of fiery spices and cold-pressed oils. Why It’s a Gourmet Favorite: Organic & Fresh: No cold storage — crabs are pickled fresh after harvest. Traditional Bhimavaram Recipe: Spiced to perfection using heirloom masalas. Premium Quality: Every jar holds chunks of real crab meat in a bold, spicy base. No Preservatives: We don’t cut corners — only real ingredients. Eco-Conscious: Reusable glass jars to keep your kitchen sustainable. This isn’t just a pickle — it’s a Godavari seafood celebration, with a taste that speaks for itself. | Andhra’s Beloved Nethallu, Now Pickled with Freshness & Care Don’t let the size fool you — Nethallu (Anchovies) are packed with intense flavor. Our Anchovies Pickle is made from freshly caught Nethallu, raised in our own organic aquaculture farms, then pickled immediately after harvest using traditional Andhra methods. Every jar is a burst of spice, tang, and crispy texture. Why Our Nethallu Pickle Stands Out: Direct from the Pond: Freshly harvested when you place your order. Crispy & Spicy: Slow-fried to the perfect crunch, soaked in Andhra spices. Natural & Safe: No preservatives, no synthetic flavoring — just real ingredients. Packed to Preserve: Glass jars that seal in the flavor and quality. Authentic Bhimavaram Taste: Made in small batches by local culinary experts. This is a must-try for fans of bold, crunchy, traditional fish pickles from coastal Andhra. | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | Made Only After You Order – That’s the Godavari Guarantee Experience the rich, meaty texture of Rohu (Seelavathi) in its most flavorful form — pickled fresh from our own organically raised ponds in Bhimavaram. Unlike others, we don't store fish in freezers. We catch, clean, and prepare your pickle only after the order is placed, ensuring peak freshness and taste in every bite. Why Our Rohu Pickle is Special: Farm-Raised Freshness: Sourced directly from our organic aquaculture farms. Zero Storage, Full Flavor: No frozen stock — made fresh on demand. Andhra Traditional Recipe: Crafted with hand-ground spices and cold-pressed oil. Eco-Friendly Packaging: Packed in reusable glass jars to preserve taste. No Artificial Preservatives: Pure ingredients, just like home. Taste the real Andhra coastal flavor with a pickle that’s as fresh as your memories. | Godavari Prawns Meet Andhra’s Favorite Leaf Introducing a rare blend of freshly caught prawns and tangy gongura leaves, a leafy green native to Andhra cuisine. This pickle is made using seafood from our own organic farms, and only after you order — making it as fresh and clean as it gets. What Makes It Unique: Bhimavaram Innovation: A special creation blending seafood with iconic gongura tang. Farm-to-Jar: Prawns are caught fresh and pickled on demand. Authentic Andhra Spices: Tangy, spicy, and unforgettable. Pure & Safe: Free from synthetic flavors or industrial preservatives. Sustainable Jars: Reusable packaging that locks in flavor and freshness. A bold new way to enjoy seafood — fiery, sour, and sensationally South Indian. | ||||||||||||||||||||||||
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