Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram
Original price was: ₹1,800.00.₹1,400.00Current price is: ₹1,400.00.
A Boneless Delight from the Heart of Bhimavaram
Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers.
What Makes It Special:
Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors.
No Compromises: Free from artificial colors, preservatives, or flavor enhancers.
Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations.
Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness.
Long Shelf Life: Keeps its flavor for up to 9 months naturally.
Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat.
Guarantee safe & secure checkout
Description
Bold Flavors from Native Chickens & Traditional Spices
Relish the robust flavor of native country chicken (natikodi), slow-cooked to perfection in our special spice mix, true to the rural kitchens of Andhra Pradesh. This Natikodi Chicken Pickle is a tribute to the rich farming heritage of Godavari districts, where fresh ingredients and homemade techniques define every dish.
Highlights:
Authentic Village Taste: Made using free-range country chicken for intense flavor and texture.
Heirloom Recipe: Inspired by traditional Bhimavaram households and age-old cooking methods.
Clean Label: 100% natural, free from synthetic flavors or preservatives.
Premium Spices: Ground by hand to retain natural oils and aroma.
Sustainable Packaging: Packed in reusable glass jars with love and care.
For those who crave a rustic, hearty pickle, this is your go-to best pack. Spice up your meal and enjoy a slice of Andhra’s countryside.
Quick Comparison
| Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Large Prawns Pickle – Royal Treat from Godavari remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Natikodi (Country Chicken) Pickle – Rural Richness from Bhimavaram remove | Gongura Chicken Pickle – Andhra’s Tangy Treasure remove | Mutton Boneless Pickle – Godavari’s Royal Recipe remove | Large Prawns Pickle – Royal Treat from Godavari remove | Bass Fish Pickle (Pandugappa) – Bhimavaram’s Festive Favorite remove | Mutton Keema + Cashew Pickle – A Gourmet Fusion remove | ||||||||||||||||||||
| Image | |  |  |  |  | | ||||||||||||||||||||
| SKU | ||||||||||||||||||||||||||
| Rating | ||||||||||||||||||||||||||
| Price | Original price was: ₹1,800.00.₹1,400.00Current price is: ₹1,400.00. | Original price was: ₹1,550.00.₹1,150.00Current price is: ₹1,150.00. | ₹640.00 – ₹1,600.00 | ₹535.00 – ₹1,300.00 | Original price was: ₹2,200.00.₹1,850.00Current price is: ₹1,850.00. | |||||||||||||||||||||
| Stock | ||||||||||||||||||||||||||
| Weight | N/A | 1 kg | 1 kg | 1 kg | 1 kg | 1 kg | ||||||||||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||||
| Additional information |
|
|
|
|
| |||||||||||||||||||||
| Description | A Boneless Delight from the Heart of Bhimavaram Savor the essence of Bhimavaram’s legendary spice trail with our Chicken Boneless Pickle, a pure expression of Andhra culinary artistry. Made from fresh, halal-certified boneless chicken, this pickle is infused with hand-pounded red chilies, cumin, coriander, and blended in cold-pressed groundnut oil for a bold, fiery flavor that lingers. What Makes It Special: Godavari Ruchulu Original: A product straight from the kitchens of Bhimavaram, known for its authentic, fiery flavors. No Compromises: Free from artificial colors, preservatives, or flavor enhancers. Pure Craftsmanship: Prepared with traditional techniques and family recipes passed down through generations. Eco-Friendly Jars: Packed in reusable, sustainable glass jars that lock in freshness. Long Shelf Life: Keeps its flavor for up to 9 months naturally. Let every bite remind you of festive family meals and homely warmth from Andhra’s favorite culinary town. Serve with rice, dosa, or just enjoy a spoonful as a treat. | A Fiery Fusion of Chicken & Gongura from Bhimavaram Add a twist to your pickle experience with our Gongura Chicken Pickle, where tender chicken meets the tangy zing of freshly harvested gongura leaves—a beloved green from the heart of Andhra Pradesh. Enhanced with hand-ground spices and cooked in cold-pressed groundnut oil, this pickle is a flavorful explosion of sour and spice. What Sets It Apart: Uniquely Andhra: Gongura is a regional specialty, making this pickle truly one-of-a-kind. Farm-Fresh Ingredients: Sourced locally from Godavari farms near Bhimavaram. Home-Style Taste: Crafted with care, slow-cooked for hours to infuse every bite with flavor. Glass Jar Goodness: Stored in eco-friendly jars for lasting freshness. Natural & Clean: No artificial additives, just honest, homemade goodness. Perfect with hot rice and ghee or as a zesty side to your everyday meal. This is the pickle that defines Andhra's fiery soul. | Tender Boneless Mutton with Fiery Andhra Spices From the spice lands of Bhimavaram, our Mutton Boneless Pickle brings you the bold, fiery essence of Andhra cuisine. Made with premium boneless mutton cuts, slow-cooked in a traditional blend of hand-pounded spices, and infused with cold-pressed groundnut oil, this pickle offers a perfect balance of heat and richness. Why You’ll Love It: Bhimavaram Specialty: Rooted in Godavari’s famed spice culture. Handcrafted with Care: Made in small batches using age-old family recipes. Pure & Natural: No artificial colors, preservatives, or additives. Eco-Friendly Packaging: Comes in reusable, airtight glass jars. Long Shelf Life: Naturally preserved to stay flavorful up to 9 months. Whether with hot rice, roti, or even as a spicy side for your snacks, this pickle is a royal delight for every meat lover. | Juicy Jumbo Prawns Pickled to Perfection Sourced from our own organic aquaculture farms in Bhimavaram, our Large Prawns Pickle is made using succulent tiger prawns, caught and pickled fresh upon receiving your order. This ensures a bold, meaty texture and unparalleled taste — far superior to store-kept alternatives. Why Customers Love It: Organically Cultivated: Zero chemicals used in cultivation. Freshly Prepared: Pickled only after prawns are caught, ensuring maximum flavor. Rich Andhra Spices: Made with red chili, garlic, cumin, coriander, and lemon juice. No Artificial Additives: All-natural, preservative-free recipe. Reusable Packaging: Stored in airtight, eco-conscious glass jars. Every bite delivers a spicy, juicy flavor that's unmistakably Andhra and undeniably fresh. | A Rare Catch, Now in a Jar — Freshly Made, Naturally Spiced Savor the soft and flaky texture of Bass (Pandugappa) fish, a regional delicacy celebrated during festive feasts across Andhra Pradesh. Our Bass Pickle is made using freshly caught fish from our eco-friendly farms in Bhimavaram, ensuring unmatched quality and purity. Highlights: Fresh Catch Philosophy: Prepared only after you order – no cold storage or mass production. Authentic Spice Blend: Slow-cooked with traditional Godavari-style masalas. Organically Cultivated: Raised without antibiotics or chemicals in our own ponds. Sustainably Packed: Reusable glass jars that lock in aroma and flavor. Naturally Preserved: No artificial enhancers or colorants. Perfect as a side with rice or chapati, this pickle brings festive warmth and bold taste to your table. | Minced Mutton Meets Crunchy Cashew in a Spicy Andhra Blend Indulge in a rich fusion of textures and flavors with our Mutton Keema + Cashew Pickle – a gourmet twist on traditional Andhra pickle. Finely minced mutton is slow-cooked with aromatic spices and paired with crunchy cashews, creating a luxurious and bold experience unlike any other. Special Highlights: Bhimavaram Fusion Flavor: A first-of-its-kind combo from the Godavari kitchens. Delightfully Nutty: The richness of meat meets the crunch of hand-roasted cashews. Home-Style Authenticity: Crafted using traditional spice blends and techniques. Preservative-Free: Made without artificial flavor enhancers or chemicals. Reusable Glass Jar: Packed for both freshness and sustainability. Perfect for festive meals, gifting, or simply to treat yourself to a premium pickle experience. | ||||||||||||||||||||
| Add to cart |
Reviews
There are no reviews yet.